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Red Pesto Dip

Roasted Red Pepper and Walnut Pesto

This recipe makes about 25 ounces of Spicy Magic.

This quick and simple recipe will blow your mind! It’s a sauce, a paste, and much more. It works great as a dip for crackers, chips, veggies…anything! We especially love using this recipe for pasta sauces and our homemade pizzas. It’s great for parties, but you might not want to share this stuff with anyone after you taste it.

Ingredients: Vegan and Gluten Free

1 tablespoon of Mago Red Sauce

1 jar (12 oz) of roasted red bell peppers

4 garlic cloves, diced

1 cup chopped walnuts

Handful of fresh basil leaves

¼ cup sundried tomatoes

Sea salt and freshly ground black pepper to taste

4 tablespoons olive oil

1.5 tablespoons Mago Red Sauce

Directions

In a blender, put roasted peppers, garlic, walnuts, sundried tomatoes, and basil. Add 1 tablespoon olive oil. While blending, add more olive oil to your desired consistency. Add more Mago Hot Sauce to taste. So good!

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